Sample Full Menu  3–courses   £22.50
(see below for vegetarian menu)

An amuse-bouche
Hors d'oeuvres
A plate of mixed hors d’oeuvres
Brie and ‘Parma’ Ham baked in filo wrap
Devilled kidneys on brioche
Squid cooked slowly in a tomato and sweet pepper sauce.
Crayfish and chilli parcels
Seafood

Main Courses
Salmon with scallops and Saffron cream
Breast of free-range Chicken, with an apricot andsweet Marsala wine sauce.

Pork Duo – tender fillet of Pork and slow cooked Pig’s cheeks served with Calvados cream.
Classic Beef Stroganoff,  strips of extra matured fillet steak   pan-fried with onions and  mushrooms in a brandy and cream sauce. (supp £2)
Roast Rack of Lamb, with a Damson and Red wine jus.
Seasonal Game
Confit of Duck, served on braised red cabbage
Pheasant breast, wrapped in bacon and roasted
Pigeon breasts,

Desserts
Choice of:-
Dessert of the day,
or David’s Ice Cream,
or Cheese Plate, (supp. £1)

Cheese as an extra course       £ 4.50

Coffee:  Cafetiere, Espresso or Cappuccino,or Tea, served with petit fours in the lounge, £1.75
Irish Coffee with petit fours, £ 3.50

Sample Short Menu - 3 courses £19.75
Hors d'oeuvres
A plate of mixed hors d’oeuvres
Brie and ‘Parma’ Ham baked in filo wrap
Devilled kidneys on brioche
Squid cooked slowly in a tomato and sweet pepper sauce.
Crayfish and chilli parcels
Seafood Tagliatelli

Fish of the day,
Ox cheeks braised in Newcastle brown ale,
Leg of free-range chicken cooked in sherry,
Sweet-spiced Lamb with apricots,
Pan-fried Lambs’ liver with orange and grainy mustard,

Desserts
Choice of: - Dessert, or homemade Ice Cream,  or Sorbet
or Cheese Plate, (supp. £1)

Coffee:  Cafetiere, Espresso or Cappuccino, or Tea, served with petit fours in the lounge, £1.75

Irish Coffee with petit fours, £ 3.50

Sample Vegetarian  Menu, 3 –course, £19.75
Hors d'oeuvres
Apple and blue cheese ‘toast’
Creamy garlic mushrooms
Warm Goat’s cheese & Walnut salad
Tagliatelli with Asparagus

Main Courses
Butternut squash and lentils Provencal
Cracked wheat and pine nut parcels
Avocado and Brie ‘melt’
Sweet pepper with celeriac, sunflower seeds & camembert
Quorn and Chickpea curry
Marinated Tofu stir-fry

Desserts
Choice of: - Dessert, or homemade Ice Cream,  or Sorbet
or Cheese Plate, (supp. £1)
Coffee:  Cafetiere, Espresso or Cappuccino, or Tea, served with petit fours in the lounge, £1.75
Irish Coffee  with petit fours, £ 3.50

Wall Hills Bed & Breakfast, Hereford Road, Ledbury, Herefordshire, HR8 2PR     Tel +44 (0)1531 632833