Summer Menu  3–courses   £19.75
Hors d'oeuvres
A plate of mixed hors d’oeuvres
Brie and ‘Parma’ Ham baked in filo wrap
Devilled kidneys on brioche
Squid cooked slowly in a tomato and sweet pepper sauce.
Crab Parcel with coriander and a hint of chilli
Bowl of Mussels - cooked in their shells (supp.£2). Choice of sauce:- mariniere,
sweet chilli, Provencal
Main Courses
Nile Perch loin with watercress cream
Fillet of Cod with herb crust
Breast of free-range Chicken, with an apricot and sweet Marsala wine sauce.   
Pork Duo – tender fillet of Pork and crispy roast Pork belly served with apple compote and Calvados cream (supp. £1)
Breast of Pheasant with herb & pine-nut stuffing, wrapped in bacon and roasted.  Rich port sauce.
Desserts
Choice of-
Dessert of the day,
a trio of David’s Ice Cream,
homemade Sorbet,
or Cheese Plate, (supp. £1)
Cheese as an extra course       £ 4.50

Coffee or Tea with petit fours, served in the lounge, £1.50

Wall Hills Bed & Breakfast, Hereford Road, Ledbury, Herefordshire, HR8 2PR     Tel +44 (0)1531 632833